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KMID : 0380620010330060686
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 6 p.686 ~ p.692
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Analysis of Whole Grains Extrusion by Response Surface Methodology
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신해헌/Shin, Hae-Hun
박보선/이혜림/최문정/황재관/Park, Bo-Sun/Lee, Hye-Lim/Choi, MoonJung/Hwang, Jae-Kwan
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Abstract
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KEYWORD
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